Electric Steamed Bun Machine, 2-Hole Commercial Steamer with Precise Temperature Control and Independent Water Supply for Buns, Dumplings, and More

Elevate the efficiency and precision of your commercial kitchen with our 2-Hole Electric Steamed Bun Machine. Engineered for high-performance steaming, this machine ensures fast and uniform cooking while locking in freshness and flavor. The ideal choice for restaurants, food stalls, hotels, school canteens, and catering businesses, this steamer is perfect for bulk food preparation. Specifications: Product Name: Electric Steamer Material: Thickened Stainless Steel Voltage: 220V Power: 2000W Temperature Control Range: 30-110°C Water Tank Size: 23 × 8 × 12 cm Net Weight: 5.2kg Suitable for: Buns, Dumplings, Vegetables, Seafood, and more Applicable for: Breakfast Shops, Canteens, Restaurants, Commercial Kitchens Package Includes: 1 Electric Steamer Notes: Due to monitor differences, actual product colors may vary slightly. Please allow minor deviations in size due to manual measurements.

• Accurate Temperature Control for Ideal Cooking: This steamer features an intuitive knob temperature control system, allowing precise adjustments within a range of 30-110°C. You can fine-tune the temperature for steaming buns, dumplings, or vegetables, ensuring the best taste and texture.
• Dual-Slot Design for Enhanced Efficiency: With two spacious steaming slots, this commercial electric steamer accommodates multiple servings simultaneously, greatly enhancing kitchen productivity. It's perfect for restaurants, canteens, and breakfast shops that need to prepare large quantities quickly.
• Safety First – Anti-Dry Burn Protection: For safe operation, the steamer comes with an automatic anti-dry burn safety feature. If the water level drops too low, the unit will automatically shut off and alert you, preventing overheating and increasing its longevity.
• Durable Stainless Steel Construction – Easy to Clean: Made from thickened stainless steel, this electric steamer is designed for durability in commercial settings. Its rust-resistant properties and easy-to-clean design make it ideal for high-use environments in professional kitchens.
• Independent Water Supply System for Extended Use: Featuring a large-capacity water tank, this steamer includes a separate water inlet and drainage system to avoid disruptions during cooking. This setup allows for extended operation without the need for frequent refills, making it perfect for busy food businesses.